Monday Recipes - Peanut Butter Chocolate Chip Walnut Cookies

If you know me, you know I'm not a baker.  I'm not an "exact" type person and would rather estimate than have exactly a tsp. of this or that, that's why I love cooking.  But, I do make cookies every now and then.  My favorite food site is  It has anything and everything you would ever want to make and you can add your own recipes to the site.

One time, Steven made these baked nachos I added the recipe and it got accepted, so the recipe is on there!

Anyways, back to the cookies.  I like chewy cookies and these are the most addicting ones I've ever eaten.  I'm not a big sweets fan, hence the lack of baking that goes on in my house, but these you have to try!  If you like peanut butter, chocolate and walnuts with a soft, chewy texture, this is the cookie for you!  

Let me know how they turn out!

1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate
1 cup chopped walnuts (my addition)

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks.

Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets. (I used an ice cream scoop half filled)

Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

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