Monday Recipes - Turkey Hash Patties

A childhood favorite was when my mom made Corned Beef Hash Patties.  I loved these things! She didn't make them very often, because they took so long to make, but every bite was so scrumptious.   

Well, for those of you that know me, I can't eat beef (I get so many stomach pains I just want to keel over) and with those type of symptoms there are very few things I truly miss or would even attempt to eat despite the pain.  One of them is corned beef and the other is a good piece of steak.  But, I looked online and am going to attempt to make Turkey Hash Patties.  Now, there is something really yummy about a juicy piece of corned beef, all the seasonings just make the dish.  But, I'm really looking forward to this "healthier" version of a childhood favorite.

Do you have a childhood favorite recipes your mom would make?

1 large peeled potato

1 large onion

1/2 pound lean ground turkey breast

1 large egg white

1 tablespoon worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried sage

1 teaspoon dried parsley


Grate the potato and onion into a large bowl (I usually just use the food processor for this). Stir in the ground turkey, egg white, worcestershire sauce, salt, pepper, sage and parsley. Shape mixture into 16 round patties (about 3- 3 1/2 inches each). Spray a large non-stick skillet with cooking spray and place it over medium high heat. Add the sausage patties (as many as you can fit in the skillet, while keeping it one layer) and cook until browned (about 4- 5 minutes on each side. Serve warm, or let cool, wrap in individual servings with plastic wrap and then foil, and freeze to reheat in the microwave whenever you’d like.



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