Monday Recipes - Teriyaki Ribs

Happy Monday!

3 lbs pork spareribs (cut so that none of the ribs are sticking out of the sauce when you pour it in the crock pot)
1/2 cup soy sauce
2 teaspoon ground ginger
10 tablespoons brown sugar
2-3 tablespoons honey
1/2 tsp apple cider vinegar
garlic salt to taste
2 tablespoons cornstarch
1 cup water
1/2 cup cold water


In a saucepan, mix soy sauce, ginger, brown sugar, honey, vinegar, garlic salt and 1 cup water together. Heat on medium high.

In a separate container mix cornstarch and cold water together. Slowly add mixture to saucepan, whisking continuously. The sauce should start to thicken. YOU WONT NEED ALL THE CORNSTARCH & WATER MIXTURE OR IT WILL GET TOO THICK! 

If you add to much, add a little water to water down.

Add the ribs to the slow cooker and pour the sauce over the ribs. Cook on low for 8 hours.

Serve with white rice and corn! :) Yum!

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