Monday Recipes - Roasted Red Potatoes, Zucchini, Lemon Pepper Chicken

Serves 2
INGREDIENTS:

(2) Boneless, Skinless Chicken Breasts
1/2 Bottle Lawry's Lemon Pepper Marinade 
2 small zucchini
6 small Red Potatoes
Salt
Pepper
Dill
Olive Oil

DIRECTIONS:

Marinate for 1 hour chicken in Lemon Pepper Marinade.  Wash potatoes and chop into quarters.  Add olive oil, salt, pepper, and dill.  Put on baking/cookie sheet face down (I also put down foil for easier clean up!)  Cook on 450 degrees for 35 minutes.

Add chicken to grill and cook 6-7 minutes each side depending on thickness on medium heat.  

Slice Zucchini in half and chop in slivers to prep for boiling.  Boil water for zucchini and add sea salt to taste (blanch  in boiling water for 3-4 minutes) - wait to do this until your chicken and potatoes are almost done.

Serve with Sweet tea!


1 comment:

  1. THIS LOOKS SO GOOD!

    and its almost lunch time so i am starving haha. cant wait to try this out =)

    ReplyDelete

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