Monday Recipe - Homemade Crunchy Slaw

Yesterday I made pulled pork sandwiches from the slow cooker with slaw and roasted potatoes.  I had never made slaw before so I just started to throw ingredients together and came up with this recipe.  Steven loved it and for not being a "slaw lover" myself, I thought it was delicious.  My favorite things to do with slaw is to add it to the sandwich itself!

Enjoy....It's Monday! :)

Ingredients:

1 package pre-made slaw mix (16 oz)
1/2-3/4 cup mayonnaise
1/4 vegetable oil
3/4 cup chopped cashews
2 tablespoons minced cilantro
1/2 can chopped water chestnuts
1/4 cup sugar
1/4 cup white wine vinegar
salt and pepper to taste
2 tsp sesame oil

Directions:

In a large bowl mix slaw, cashews and water-chestnuts, cilantro and pepper.  In a side small bowl mix oil, mayo, sugar and white wine vinegar.  Add salt to taste! *Depending on how much sugar you use, will effect how much salt you'll need.  

Pour dressing mixture over slaw mix and refrigerate for an hour.  


1 comment:

  1. ooh this sounds good! i love crunch in my food and i love slaw. i'm going to try this one out!

    ReplyDelete

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