Monday Recipes - Baked Cranberries


  • 1  (12-ounce) bag fresh or frozen cranberries, thawed
  • 3/4  cup  sugar (you will need all of it!)
  • 1/4  teaspoon  ground cinnamon
  • Dash of freshly grated nutmeg
  • 2  tablespoons  light rum * this is optional and I did not add it to mine because we didn't have rum in the house :)


Combine cranberries, sugar, cinnamon, and a nutmeg in an 8-inch square baking dish coated with cooking spray; cover tightly with foil. Bake at 350° for 30 minutes; uncover and stir gently. Bake, uncovered, an additional 15 minutes or until cranberries are tender and sauce is syrupy. Remove from oven; stir in rum. Cool to room temperature. Chill at least 1 hour before serving.


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