Monday Recipes - Baked Cranberries

Ingredients

• 1  (12-ounce) bag fresh or frozen cranberries, thawed
• 3/4  cup  sugar (you will need all of it!)
• 1/4  teaspoon  ground cinnamon
• Dash of freshly grated nutmeg
• 2  tablespoons  light rum * this is optional and I did not add it to mine because we didn't have rum in the house :)

Preparation

Combine cranberries, sugar, cinnamon, and a nutmeg in an 8-inch square baking dish coated with cooking spray; cover tightly with foil. Bake at 350° for 30 minutes; uncover and stir gently. Bake, uncovered, an additional 15 minutes or until cranberries are tender and sauce is syrupy. Remove from oven; stir in rum. Cool to room temperature. Chill at least 1 hour before serving.

Enjoy!