Monday Recipe -Thai Chicken Pizza

*Recipe courtesy of Adoree and Jeff Johnson

Fat-free Italian Dressing
Peanut Butter
Soy Sauce
Red-Pepper Flakes

White Flour
Wheat Flour
Yeast - Rapid Rise
Olive Oil
Hot Water
Toppings: Red bell pepper, yellow bell pepper, snap peas and Chicken (3 breasts chopped into small chunks and pan browned)

3/4 cup Fat Free Italian Dressing - to taste ( I like mine more peanut buttery and spicy)
3 tbls Peanut Butter - to taste
2 tbls Soy Sauce
2 tbls Honey
2 tsp Red Pepper flakes - to taste

Whisk until smooth and creamy.

Use a food processor

3/4 cup white flour, 3/4 cup wheat flour. Blend

Add 1/4 tsp sugar, 3/4 tsp salt, 1 packet Rapid Rise Yeast. Blend.

Optional: add Thyme/Rosemary/Garlic* I used all 3 and it was delicious!

Add 2 tsp olive oil.

Here's the tricky part...
You're going to add a little over 1/2 cup of hot (120-150 degrees) water. Add slowly. You'll want to see the dough sticking together, but not overly tacky. If it gets too tacky, add flour. Too dry, add more water.

Blend for about 30 seconds. Remove and place in a large bowl. Leave plenty of room for the dough to expand. Make sure to first spray the bowl with olive oil. The fought should be in a round ball. Spray with olive oil. Cover with plastic wrap. Let sit for 20 minutes.

Flatten, add toppings, and cook on 550 degrees for 7 minutes.


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