Monday Recipes - Goulash

Goulash: a soup primarily from Hungary, usually made with beef, onions, vegetables and spices.

Here is my form (actually my MIL's form of goulash)


2 Zucchini
Large can diced tomatoes
2 small cans tomato sauce
5 small red potatoes (peeled)
1/2 large yellow onion
1 lb. ground lean turkey
2 cups frozen yellow corn
Chili powder - to taste
2 cloves garlic
Garlic salt - to taste
Pepper - to taste


Boil potatoes and cook until almost completely done (but not so much that you could mash them). After cooked, cut into cubes (probably in half, then in half, then in half again - this is why you don't want them too done!)

In a large saute pan, brown turkey; drain any juices. Add chopped onion and minced garlic along with a little EVOO to saute in. Make sure onions are translucent.

Add, large can diced tomatoes, 2 small cans tomato sauce, zucchini, potatoes, chili powder to taste and salt and pepper. Cover and let simmer for 20 minutes. Stir often

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