Monday Recipes - Thai Yellow Curry Chicken, Tofu and Couscous with Zucchini

Whew that was a long name! I served chicken and tofu marinated in yellow curry over white rice. The couscous was a side dish.

Curry Dish

Ingredients:

4-5 chicken breasts (cut into small strips)

1 bottle Thai Yellow Curry from Trader Joes

One package Firm Tofu

Snap Peas (2 handfuls)

Directions:

Marinate in Curry and add to saute pan for 15 minutes. Add peas at 5 minutes. Serve over white rice (We use japanese rice)

Couscous Ingredients:

1 cup couscous

2 cups chicken broth

2 cove garlic

Garlic Salt

Pepper to taste

1 tbsp EVOO

1 large zucchini

Directions:

Add chicken broth, pepper, salt and EVOO to pot and bring to a boil. Add couscous and take off heat and cover for 10 minutes. It's that easy!

Saute zucchini with garlic and add couscous and saute until mixed well. Serve as a side dish.