Monday Recipes - Thai Yellow Curry Chicken, Tofu and Couscous with Zucchini

Whew that was a long name! I served chicken and tofu marinated in yellow curry over white rice. The couscous was a side dish.

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Curry Dish
4-5 chicken breasts (cut into small strips)
1 bottle Thai Yellow Curry from Trader Joes
One package Firm Tofu
Snap Peas (2 handfuls)

Marinate in Curry and add to saute pan for 15 minutes. Add peas at 5 minutes. Serve over white rice (We use japanese rice)

Couscous Ingredients:
1 cup couscous
2 cups chicken broth
2 cove garlic
Garlic Salt
Pepper to taste
1 tbsp EVOO
1 large zucchini

Add chicken broth, pepper, salt and EVOO to pot and bring to a boil. Add couscous and take off heat and cover for 10 minutes. It's that easy!

Saute zucchini with garlic and add couscous and saute until mixed well. Serve as a side dish.

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