Monday Recipes - Doggie Treats

These are great little cookies. Having two dogs, we go through a lot of treats while training them. Plus sometimes their just so cute, that I can't resist a little treat. Anyways, the cost adds up and I always wonder what is in a dog biscuit. So I made my own with things we all have in our kitchens. Try em' out and let me know what your furry friends say!

*Yes, these are human edible, but I wouldn't recommend them.


  • 2 1/2 cups whole wheat flour
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 2 tablespoons peanut butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

  • Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  3. Bake in preheated oven until hard, about 40 minutes.

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