Ingredients
1 Can - Campbell's Select Light Vegetable Soup (100 calories)
100 grams (1 serving) - Organic Sun-Dried Tomato Polenta
Directions
- Bring soup to a boil
- Heat separate pan and cut polenta into 1/4 inch round cakes
- Add 1/4 tsp oil and spoon tablespoons of boiling soup broth over polenta cakes
- Flip cakes when finished on one side; Repeat process
- Add cakes to soup when finished cooking (about 5 minutes)
