Make it to the Table - Sunday Edition

I love cooking and frankly have missed it for the past 3 months since I've been a little busy, oh just having a baby.  I'm ready to get back into the swing of things in the kitchen and in general, so I wanted to begin a little series called Make it to the Table.  

I have so many recipes from over the years that I love and I feel like I have an eclectic array of all types of dishes (German, Mexican, Japanese, American, Dairy Free, Beef Free).  

What I'd truly love is to have people share at least one recipe of theirs that is their favorite dish and I'll feature it on the blog. I promise to cook it as long as it doesn't have dairy or beef in it (due to allergies). Sadness I know... 

This is happening this week.  Now, I just need to find some good cod fish from Whole Foods and we'll be set.  Yummy.  Enjoy!

recipe adapted from Barefoot Contessa’s Family Style cookbook

*Today's recipe was taken from a blog I follow called Pink Pistachio. Love it!

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