Raspberry & Dark Chocolate Chip Ice Cream

Yay! It's hot again in Georgia....sense the sarcasm. But, this special treat is sure to cheer up anyone that tries it. My husband is lactose intolerant, so there aren't a lot of ice cream options for him which means I don't usually buy it for myself because it goes to waste before I can finish it. In the long run this is a good thing, but every once in a while I like to have some ice cream. This one covered all the bases for me!

It's hard to ever have the same consistency as real cream because the fats in cows milk really make ice cream rich and creamy, but using coconut milk comes pretty close.  

Quick Tip for Dairy Free: Substitute condensed milk with Cream of Coconut

photo from: Faithful Provisions
*Modified by Lisa

6 eggs, beaten
1 can sweetened condensed milk* (or cream of  coconut)
6 cups milk (I use coconut milk - vanilla soy is good too)
1 tablespoon vanilla
8 oz. raspberries
1 cup sugar (use 1/2 sugar if using a flavored milk)
1 cup dark chocolate chips

In a medium bowl add raspberries and sugar.  Crush with the back of a spoon (or a potato masher). Set aside for 15 minutes and let the juices come out. In a large  bowl combine eggs, milks, and vanilla.  Add raspberries and chocolate and stir.

Pour into an ice cream maker and enjoy!

Recipe from: Faithful Provisions

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